Man Cave Happy Hour
Welcome to Man Cave Happy Hour – Whiskey, Spirits, and the stories that go along with them.
Join Jamie, Matt, and August as they take you on a spirited journey through the world of fine drinks and fascinating conversations. Broadcasting live from top lounges, distilleries, and happy hours, they explore the best new spirits, uncover hidden gems, and dive into the stories behind the bottles.
From master distillers and cocktail experts to bartenders, foodies, and entrepreneurs, every episode is a toast to craftsmanship, creativity, and the love of a great drink. Whether you're a whiskey connoisseur or just love a good cocktail, pull up a chair, pour a glass, and enjoy the ride.
Produced at the Podcast Your Voice Studios
Man Cave Happy Hour
Latest Episodes
Beer With A Purpose
A beer meetup that feeds people sounds like a feel-good slogan, until you hear how it’s actually being run. We’re joined by Paul, who helped launch the Michigan chapter of Beer Drinkers of America, and he lays out a simple, surprisingly effecti...
How To Watch The World Cup Like A Regular At Eastern Market
A great World Cup doesn’t start at kickoff, it starts when you find the right bar and the right people to watch with. We’re recording from Thomas Magee’s Irish Pub in Detroit’s Eastern Market, talking through what it takes to turn a neighborhoo...
We Build A Clint Eastwood Cocktail And Taste A Mystery Box Of Spirits
A mystery box of bottles hits the table and suddenly it’s decision time: what’s a keeper, what’s a mixer, and what should never be opened again. We’re posted up in the MacKay Happy House man cave with whiskey, cigars, and the kind of unfiltered...
Behind The Cans At Blake’s Hard Cider
You ever fall in love with a drink, then it vanishes from the shelf like it never existed? We sit down with Mike Didio from Blake’s Hard Cider to talk about why seasonals rotate, how new flavors get approved, and what it takes to keep a craft b...
Keeper’s Heart Whiskey: What Happens When Irish Tradition Meets American Oak
A bottle label can tell you the proof, but it can’t tell you why a whiskey feels creamy, why a blend suddenly pops with fruit, or why 118 proof can drink smoother than you’d expect. That’s the fun part, and it’s exactly where we go with Kate Do...
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